Have your pasta and eat it too
Mac with no strings attached
Nothing but flavoursome all-natural ingredients and the power of chickpeas in Australia’s first Chickpea Mac & Cheeze. High in protein & fibre and a whole lot of taste, low in carbs and extra baggage. We’re proud of what’s inside.
Locally grown legumes are our jam and we use ingredients with low food miles wherever possible. Our packaging is certified home compostable and 100% post consumer recycled. You could say when it comes to matters of sustainability, we’re putting our pasta where our mouth is.
Sustainability from noodle to wrapper
@Wilderbean_
Banter with us