A ginger, cumin and chilli-infused dahl overflowing with flavour and a potent pack of nutrition thanks to tiny but powerful red lentils! Rich, luscious and the ultimate match to rice or naan bread, it’s our homage to a first rate classic. 


So simple to prepare - just add water and simmer for 30 minutes.


Serves 2 for a main, or 4 as a side.


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Sri Lankan Dahl